Spinach Cream Spaghetti

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, Spinach Cream Spaghetti. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Spinach Cream Spaghetti is one of the most popular of current trending foods on earth. It is simple, it's quick, it tastes yummy. It's appreciated by millions daily. They're nice and they look fantastic. Spinach Cream Spaghetti is something which I've loved my whole life.

Many things affect the quality of taste from Spinach Cream Spaghetti, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spinach Cream Spaghetti delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spinach Cream Spaghetti is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can have Spinach Cream Spaghetti using 9 ingredients and 7 steps. Here is how you can achieve it.

I had some wilting spinach in my fridge, so.

This is so easy, there's nothing to say.
Add a lot of salt to the water when boiling the spaghetti for a firm taste.
It's nice with onion and mushrooms too. Recipe by sucoco

Ingredients and spices that need to be Take to make Spinach Cream Spaghetti:

1. 80 grams Spaghetti
2. 1/2 bunch Spinach
3. 2 slice Ham (or bacon or sausage)
4. 1 Butter (or margarine)
5. 1 tbsp Flour
6. 150 ml Milk
7. 1 ladle worth Pasta cooking water
8. 1/2 large cube Soup stock cube
9. 1 Coarsely ground pepper

Steps to make to make Spinach Cream Spaghetti

1. Boil the spaghetti in water with plenty of salt (not listed) for a minute less than instructed on the package.
2. Wash the spinach well and cut into 4 -5 cm pieces. Fold the ham in half and slice into 1 cm widths.
3. Put the butter in the frying pan and fry the spinach and ham.
4. Turn the heat to low, coat the spinach and ham evenly with flour, and mix until it is no longer powdery.
5. Stir in the milk in batches so it doesn't become lumpy. Add a ladle worth of the boiling pasta water and stock cube, and mix until it thickens.
6. Add the boiled spaghetti and mix well (add salt if necessary).
7. Transfer to a serving plate, sprinkle on some pepper, and enjoy.

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So that's going to wrap it up for this exceptional food Steps to Prepare Any-night-of-the-week Spinach Cream Spaghetti. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!