Cabbage Rice

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Cabbage Rice. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Cabbage Rice is one of the most well liked of current trending meals in the world. It's simple, it's fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Cabbage Rice is something that I have loved my entire life.

Many things affect the quality of taste from Cabbage Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cabbage Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cabbage Rice is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can cook Cabbage Rice using 18 ingredients and 9 steps. Here is how you cook that.

http://thedomesticgoddesswannabe.com/2013/12/cabbage-rice/

Ingredients and spices that need to be Make ready to make Cabbage Rice:

1. 2 cups rice
2. 300 g chicken
3. 1 Beijing cabbage, peeled and torn into wedges
4. 2 Chinese sausages
5. 6 pieces dried Shitake mushroom
6. 2 cups water (maybe abit more water, I used mushroom water)
7. 2 teaspoons light soy sauce
8. 2 teaspoons dark soy sauce
9. 1 teaspoon chicken powder
10. 1/2 teaspoon white pepper
11. 2 teaspoon minced garlic
12. Marinate for chicken. 📌Add these if no chicken
13. 1/2 teaspoon light soy sauce
14. 1/2 teaspoon sesame oil
15. 1 teaspoon oyster sauce
16. 1/2 teaspoon Shaoxing wine
17. 1 dash white pepper
18. 1/2 teaspoon corn starch

Steps to make to make Cabbage Rice

1. In a heated wok, add some vegetable oil. Stir-fry the minced garlic for about 30 seconds
2. Stir-fry this for another minute or so, and add the chicken, mushrooms and Chinese sausage. Stir to mix
3. Stir to mix. Season with light soy sauce (or chicken powder), dark soy and white pepper
4. Add the cabbage and stir to mix – this is to coat the cabbage with the sauces. Once the cabbage has been mixed, turn off the heat.
5. Wash and place rice in rice cooker. Add water to the rice
6. Spoon the cabbage and the rest of the ingredients (including the sauce) into the rice cooker. The ingredients will sit on top of the rice. Do not stir.
7. Press the COOK button
8. After 20 minutes, stir the rice and ingredients gently to mix. Close the lid of the rice cooker and continue cooking.
9. The cabbage will release some water as it cooks, so at the end of the cooking process, check the doneness of the rice. If you prefer softer rice, add a tiny little bit of water and cook some more

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So that is going to wrap it up with this special food Recipe of Quick Cabbage Rice. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!