Milk and Curry Soup

Milk and Curry Soup

Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Milk and Curry Soup. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Milk and Curry Soup is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Milk and Curry Soup is something which I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Milk and Curry Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Milk and Curry Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Milk and Curry Soup is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Milk and Curry Soup using 13 ingredients and 6 steps. Here is how you cook it.

I made it subtly sweet so that it's also enjoyable for children.

After you add milk, make sure not to heat too much after it comes to a boil.
Add 1 teaspoon of sugar and taste before adding more. Recipe by Poron526

Ingredients and spices that need to be Take to make Milk and Curry Soup:

  1. 3 Vienna sausage
  2. 1 medium Potato
  3. 1/2 medium Onion
  4. 40 grams Carrot
  5. 200 ml Water
  6. 1 1/2 tsp ◎Soy sauce
  7. 2 tsp ◎Mirin
  8. 1 to 2 teaspoons ◎Sugar
  9. 1 tsp ◎Bonito based dashi stock granules
  10. 200 ml Milk
  11. 1 1/2 tsp Curry powder
  12. 1 tsp Butter
  13. 1 Dried parsley

Instructions to make to make Milk and Curry Soup

  1. Dice the carrot, potato, and onion into small cubes. Cover the carrot and potato with plastic wrap and microwave for 1 minute at 500W.
  2. Slice the sausages diagonally.
  3. Add a small amount of oil in a deep pan. Pan-fry the sausage. Add vegetables and stir-fry.
  4. Add curry powder and continue to stir-fry.
  5. Add water and ◎ ingredients. Simmer until the vegetables are thoroughly cooked. Add milk and butter and bring it to a boil. It's done.
  6. Dish it up and top with dried parsley if you like.

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So that is going to wrap it up with this special food How to Prepare Ultimate Milk and Curry Soup. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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