Meltingly Soft Simmered Cabbage

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, Meltingly Soft Simmered Cabbage. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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As for the number of servings that can be served to make Meltingly Soft Simmered Cabbage is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can cook Meltingly Soft Simmered Cabbage using 8 ingredients and 10 steps. Here is how you cook it.

My husband has a lot of work related gatherings these days, so I wanted to come up with a dish that was gentle on the stomach but still delicious. But men may still prefer crispy fried bacon, maybe?

If you add some broccoli or red bell peppers and simmer them together with the cabbage, the dish will be colorful and you can enjoy the umami of the bacon even more. For 2 servings. Recipe by JessieMom

Ingredients and spices that need to be Take to make Meltingly Soft Simmered Cabbage:

1. 250 grams Bacon
2. 1/2 Cabbage
3. 1/3 tsp Salt
4. 1/2 tsp Pepper
5. 1/2 cube Soup stock cube
6. For the steaming soup:
7. 50 ml Water
8. 70 ml Cooking sake

Instructions to make to make Meltingly Soft Simmered Cabbage

1. Cut the cabbage half in half again and take out the core.
2. Peel off the leaves one by one and flatten out out. Don't worry about the edges getting ripped.
3. Wash the leaves and drain.
4. Cut the bacon into 3 pieces.
5. Use a deep frying pan or a pot. Layer the ingredients in this order: 1. cabbage, 2. bacon (about 2 slices per layer), 3. pepper. Repeat the layers.
6. Finish off with a layer of cabbage.
7. Chop up the soup stock cube.
8. Add the salt, chopped up soup stock cube, and the steaming soup ingredients.
9. Put on a lid and cook over medium heat for 3 minute. After the liquid comes to a boil, cook over low heat for 5 minutes.
10. Transfer to a serving plate. (It will be more colorful with some parsley sprinkled on top. I didn't add any though.)

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So that's going to wrap this up for this exceptional food Easiest Way to Prepare Award-winning Meltingly Soft Simmered Cabbage. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!