Martabak Mie (Fried dumpling noodle and sausage)

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Martabak Mie (Fried dumpling noodle and sausage). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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To get started with this recipe, we have to prepare a few components. You can have Martabak Mie (Fried dumpling noodle and sausage) using 6 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Martabak Mie (Fried dumpling noodle and sausage):

1. Wonton wrapper
2. 1 instant noodle (dry noodle)
3. 2 sausage
4. 1 carrot
5. Onion (slice)
6. Cooking oil

Steps to make to make Martabak Mie (Fried dumpling noodle and sausage)

1. Prepare ingredient. Pour seasoning noodle.
2. Boil noodle. Add into bowl, add sausage, onion, and grated carrot. Stir well.
3. Take one sheet wonton wrapper, fill with one table spoon filling, glue with water at side, folding into triangle shape. Ready to fried.
4. Enjoy with chilli sauce.

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So that is going to wrap it up with this exceptional food Recipe of Homemade Martabak Mie (Fried dumpling noodle and sausage). Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!