Dried Grapes (Homemade Raisins)

Hello everybody, it is Jim, welcome to my recipe site. Today, we're going to make a distinctive dish, Dried Grapes (Homemade Raisins). It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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To begin with this particular recipe, we have to prepare a few ingredients. You can have Dried Grapes (Homemade Raisins) using 2 ingredients and 6 steps. Here is how you can achieve that.

I received a lot of seedless grapes as a gift, so I thought of making these.

The steps are very simple. It would take about 4 days to sun-dry them, but due to weather conditions and with my busy schedule, I used the oven to dry them up. Take your time making these, and keep an eye on them to prevent burning. Recipe by Tamu

Ingredients and spices that need to be Make ready to make Dried Grapes (Homemade Raisins):

1. 3 bunches Seedless grapes (I used Delaware grapes)
2. 1 tsp Salt

Steps to make to make Dried Grapes (Homemade Raisins)

1. Remove the grapes from the stem, put them in a bowl, fill it with water until the grapes are completely covered, add salt and gently wash them.
2. Line a baking sheet with parchment paper. Then, after draining the excess water, lay the grapes in a single layer on the baking sheet, taking care not to overlap.
3. Bake in the oven at 100°C for 90 minutes. To prevent uneven cooking, rotate the baking tray, and bake at 100°C for another 90 minutes.
4. Keep an eye on them, making sure that they do not burn or become too dry. After each check, bake for 20-30 minutes, repeating this step about 4 times.
5. If the grapes stick to the parchment paper, use a spatula to remove them.
6. If possible, sun-dry the grapes for 2 days beforehand, and the grapes will wrinkle up. This will prevent them from sticking to the parchment paper while baking.

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