Pork and Lamb Casserole

Hello everybody, it's John, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Pork and Lamb Casserole. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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As for the number of servings that can be served to make Pork and Lamb Casserole is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can have Pork and Lamb Casserole using 14 ingredients and 10 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Pork and Lamb Casserole:

1. 500 g Canned Haricot Beans
2. 3 onions, 1 quartered 2 sliced
3. 1 Celery Stick, roughly chopped
4. 4 large garlic gloves, 2 whole 2 chopped
5. 2 litres water
6. 500 g pork belly, skin removed
7. 400 g lamb shoulders, deboned
8. 200 g thick cut bacon
9. 150 g breadcrumbs
10. Vegetable oil
11. 400 g fresh pork sausages
12. 2 tbsp tomato purée
13. Salt and pepper
14. Bouquet garni (few spring of thyme and parsley, 3 Bay leaves)

Instructions to make to make Pork and Lamb Casserole

1. Make the bouquet garni. Put the herbs on each other and hold together with a piece of twine
2. Place the beans, bouquet garni, celery, quartered onions, whole garlic and the water in a large saucepan. Season with salt and pepper to taste. Bring to a boil and dinner for 1 hour, skimming off any foam that rises
3. Preheat the oven to 180°c
4. Meanwhile, cut the pork and lamb into small chunks, slice the sausages and the bacon.
5. Add the oil in a heavy bottom pan and cook the bacon until golden, remove the meat reserve the oil and repeat for the pork sausage and lamb.
6. Add the sliced onions and the garlic to the same pan with the tomato purée and cook for about 2 minutes
7. Drain the beans reserving the water and beans discarding the vegetables. In a large saucepan or casserole dish add the beans with the meat and cover with the reserved water.
8. Add the fried onions on top and cover with a layer of breadcrumbs
9. Cool for 1 hour covered in the oven. After that reduce the heat fo the oven to 140°c and uncover and cook for another 1 hour.
10. Serve immediately

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So that is going to wrap it up for this exceptional food Recipe of Quick Pork and Lamb Casserole. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!