My Legendary Carrot Cake

Hello everybody, it's Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, My Legendary Carrot Cake. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

My Legendary Carrot Cake is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It's enjoyed by millions daily. My Legendary Carrot Cake is something which I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from My Legendary Carrot Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Legendary Carrot Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make My Legendary Carrot Cake is About 20cm Cake. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook My Legendary Carrot Cake using 12 ingredients and 4 steps. Here is how you can achieve it.

My quest for the best Carrot Cake recipe started when I tasted one slice of Carrot Cake on a Qantas flight from Sydney to Melbourne. I was coming home from Japan with my young children. It was a very long trip and I was extremely tired. The slice of cold and moist Carrot Cake tasted absolutely delicious and I wanted to recreate the cake by myself. I tried some recipes, altered some of them and now I have one great recipe to share with you.

Ingredients and spices that need to be Get to make My Legendary Carrot Cake:

1. 1 & 1/2 cups Self-Raising Flour (*OR Plain Flour 1 & 1/2 cups & Baking Powder 1 teaspoon)
2. 1/2 cup Brown Sugar
3. 1/2 cup Caster Sugar
4. 1/2 teaspoon Salt *necessary!
5. 2-3 teaspoons Cinnamon
6. 3 cups Grated Carrots *tightly packed
7. 1/2 cup Crushed Pineapple *drained well and tightly packed
8. 1/2 cup Sultana Raisins
9. 1/2 cup Walnuts *coarsely chopped
10. 2 Large Eggs
11. 1/2 cup Vegetable Oil *Note: Butter doesn’t work for this cake!
12. 1 teaspoon Vanilla Extract

Steps to make to make My Legendary Carrot Cake

1. Preheat oven to 180C. Line a cake tin with baking paper. Grate plenty of carrots. If you can't get Crushed Pineapple, just finely chop up pineapple.
2. Combine all ingredients and mix well. Pour the mixture into the cake tin and bake for 50 to 60 minutes or until cooked through. *Note: If cupcakes, bake for 25 to 30 minutes. DO NOT overcook. DO NOT leave the cake in the oven to cool.
3. Let it cool completely. This cake tastes better when cold.
4. If you want frosting or icing, traditionally Cream Cheese Frosting is nice for this cake. The cake tastes great without the frosting.

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This isn't a total guide to quick and very easy lunch recipes however its good something to chew on. With any luck this will certainly get your imaginative juices flowing so you can prepare delicious meals for your family members without doing too many square meals on your trip.

So that's going to wrap it up for this special food Easiest Way to Prepare Speedy My Legendary Carrot Cake. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!