Christmas Fruit Cake

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Christmas Fruit Cake. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Christmas Fruit Cake is one of the most popular of current trending foods in the world. It is easy, it's quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Christmas Fruit Cake is something that I have loved my whole life.

Many things affect the quality of taste from Christmas Fruit Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Christmas Fruit Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Christmas Fruit Cake is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Christmas Fruit Cake estimated approx 2 hr.

To begin with this particular recipe, we have to prepare a few components. You can have Christmas Fruit Cake using 18 ingredients and 7 steps. Here is how you can achieve it.

Christmas fruit cake is also known as plum cake. Christmas fruit cake is a very popular cake made during the festival of Christmas. It is made out of dry fruits and spices like cinnamon, ginger and nutmeg. Fruit cake is completely different than the regular cakes and it is very flavourful and delicious in taste.

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Ingredients and spices that need to be Make ready to make Christmas Fruit Cake:

1. 225 grams butter
2. 200 grams brown sugar
3. 2 teaspoons orange zest
4. 1 tablespoon treacle syrup
5. 3 eggs
6. 275 grams plain flour
7. 1/2 teaspoon cinnamon powder
8. 1/2 teaspoon ginger powder
9. 1/4 teaspoon nutmeg
10. 1/4 teaspoon soda bi carb
11. 2 tbsp milk
12. 50 grams glazed cherries
13. 50 grams raisins
14. 50 grams sultanas
15. 100 grams dates
16. 50 grams tutti frutti
17. 25 grams almonds
18. 25 grams cashew nuts

Instructions to make to make Christmas Fruit Cake

1. Mix and sieve plain flour, cinnamon powder, ginger powder, nutmeg and soda bi carb in a bowl.
2. Chop all the dry fruits and add 1 tbsp plain flour to it and mix it very well so that it doesn't sink to the bottom of the cake while baking.
3. In a bowl take butter which is kept at room temperature and brown sugar and beat it with the help of an electric beater or with a whisk until creamy. Now and orange zest and treacle syrup to it and beat it again. You can add dark caramel syrup instead of treacle syrup. Now add eggs one by one and keep on beating. Do not add all the eggs at one time.
4. Now add flour mix little by little to it and mix everything well with the help of a spatula. Add milk and mix everything well.
5. Now add prepared dry fruits to it and mix everything well. Grease and line 9 inch baking tin and add the prepared fruit cake mixture to it and level it. I have used 5.5 inch round tin and a medium size bread loaf tin here.
6. Bake the cake in the preheated oven at 160 degree for 1 hour. If the tins are small, then it will be baked in one hour but if you are using 9 inch tin then after 1 hour reduce the oven temperature to 150 degree and bake it for another 30 minutes until done. Now take out the cake tin and leave it for 5 minutes then take it out from the tin and put it on the wire rack and let it cool down completely.
7. Cut and store the fruit cake in an airtight container.

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So that's going to wrap this up for this special food Recipe of Perfect Christmas Fruit Cake. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!