Carrot Seviyan with Fruit Custard

Hey everyone, it's John, welcome to our recipe site. Today, we're going to make a special dish, Carrot Seviyan with Fruit Custard. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Carrot Seviyan with Fruit Custard is one of the most popular of current trending meals on earth. It's appreciated by millions every day. It is simple, it is fast, it tastes yummy. Carrot Seviyan with Fruit Custard is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Carrot Seviyan with Fruit Custard, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carrot Seviyan with Fruit Custard delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Carrot Seviyan with Fruit Custard is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Carrot Seviyan with Fruit Custard estimated approx 25 minutes.

To begin with this recipe, we have to first prepare a few components. You can have Carrot Seviyan with Fruit Custard using 17 ingredients and 9 steps. Here is how you can achieve that.

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A simple and easy dessert, made from custard powder, milk, fruits, seviyan and sugar. Let's make some colourful dessert.

Ingredients and spices that need to be Prepare to make Carrot Seviyan with Fruit Custard:

1. For Seviyan
2. 1 litre Full Cream Milk
3. 1/2 cup Grated Carrot
4. 1/2 cup Vermicelli Seviyan
5. 1/2 cup Sugar
6. 1 tbsp Khoya
7. For Fruit Custard
8. 2 cup Milk
9. 1/4 cup Sugar
10. 1/2 cup Custard powder
11. 1 Banana(cut in slices)
12. 1/4 cup Grapes
13. 1/4 cup Watermelon pieces
14. 1 tbsp Almonds
15. 1 tbsp Cashews
16. 1 tbsp Raisins
17. Cherries for decoration

Steps to make to make Carrot Seviyan with Fruit Custard

1. Boil milk in a pan and put vermicelli seviyan.
2. Stir well and add grated carrot.
3. Mix well and cook till it starts thickening.
4. Add sugar, khoya and cook till it thickened.
5. In another pan boil milk and sugar.
6. Make a paste from custard powder and 1/2 cup chilled milk.
7. Add this mixture in milk and sugar solution.
8. Stir and cook till it thickened.
9. Transfer carrot seviyan in serving bowl, add cutard, fruits and nuts and serve.

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So that's going to wrap this up for this exceptional food Steps to Prepare Quick Carrot Seviyan with Fruit Custard. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!