Betty’s Belgian Shortcake

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Betty’s Belgian Shortcake. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Betty’s Belgian Shortcake is one of the most well liked of recent trending foods in the world. It's simple, it's fast, it tastes delicious. It is appreciated by millions every day. Betty’s Belgian Shortcake is something that I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Betty’s Belgian Shortcake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Betty’s Belgian Shortcake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Betty’s Belgian Shortcake is 20cm Square Cake Tin. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can have Betty’s Belgian Shortcake using 9 ingredients and 5 steps. Here is how you can achieve that.

Betty is one of my husband’s grandfather Theo’s sisters. If you know my recipe ‘Lorna’s Scones’, Betty is Lorna’s older sister. I heard she used to own a pub in Tasmania and she was a great cook. This is a beautiful treat that Betty left the recipe for the next generation.

Ingredients and spices that need to be Prepare to make Betty’s Belgian Shortcake:

1. 110 g Butter *softened, do not melt it
2. 1/2 cup Caster Sugar *I reduced to 1/3 cup and the cake was still very sweet
3. 1 pinch Salt
4. 1 Egg
5. 1 cup Self-Raising Flour *OR Plain Flour & 1 teaspoon Baking Powder
6. *Note: 1 cup Flour makes the dough very soft. You can add extra 2-3 tablespoons, so that the dough would be easier to roll out, but do not add too much
7. 1 cup Raisins OR Sultanas *chopped
8. 1/2 cup chopped Walnuts
9. 4 tablespoons Strawberry Jam, Raspberry Jam OR Jam of your choice *Today I used Plum Jam

Instructions to make to make Betty’s Belgian Shortcake

1. Mix softened Butter, Sugar and Salt until smooth, add Egg and mix well. Add Flour and mix to form a soft dough. *Note: The dough is probably too soft to roll out. Cool in the fridge to firm up.
2. Line a 20cm square cake tin with baking paper. Preheat oven to 160℃.
3. Roll out 1/2 of dough on a floured surface, and line the tin. Patch up any gaps and tears, and press down evenly. Thinly spread Jam, then scatter chopped Raisins (OR Sultanas) and Walnuts.
4. Roll out the other 1/2 of dough into a square and place it on top to cover. Make holes in a pattern using a skewer.
5. Bake for 30 minutes or until cooked through and golden brown on top. Cool in the tin as this shortcake is very fragile. Serve slices with whipped Cream OR Ice Cream.

As your experience and confidence expands, you will locate that you have much more all-natural control over your diet plan and also adapt your diet to your individual preferences with time. Whether you want to serve a recipe that uses fewer or even more active ingredients or is a little bit essentially zesty, you can make straightforward adjustments to attain this goal. Simply put, start making your recipes promptly. As for basic cooking skills for beginners you do not require to discover them however only if you grasp some straightforward food preparation techniques.

This isn't a complete guide to fast and also very easy lunch dishes but its great food for thought. With any luck this will certainly get your innovative juices streaming so you can prepare tasty dishes for your family members without doing way too many heavy meals on your journey.

So that is going to wrap it up with this special food Recipe of Any-night-of-the-week Betty’s Belgian Shortcake. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!