Apple & Grapes Malpua

Hello everybody, it's me, Dave, welcome to our recipe page. Today, we're going to prepare a special dish, Apple & Grapes Malpua. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Apple & Grapes Malpua is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It's easy, it's quick, it tastes yummy. They're nice and they look wonderful. Apple & Grapes Malpua is something that I've loved my whole life.

Many things affect the quality of taste from Apple & Grapes Malpua, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Apple & Grapes Malpua delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can have Apple & Grapes Malpua using 11 ingredients and 6 steps. Here is how you can achieve it.

#fruits - Here is my version of an amazing dessert with some fruits and juice sitting in my refrigerator. I must say this fusion style dessert turned out very yummy. Serve them chilled as an after-meal dessert or relish as and when desired.

Ingredients and spices that need to be Prepare to make Apple & Grapes Malpua:

1. 1/2 cup whole wheat flour
2. 1/2 cup semolina
3. pinch salt
4. 2-3 tbsp. sugar or to taste
5. 1/2 tsp. cardamom powder
6. 1 tsp. fennel seeds
7. 1 tsp. kewra / rose water
8. 2 cups apple juice or as required
9. 2 tbsp chopped grapes
10. 1-2 tbsp chopped nuts & raisins
11. For shallow frying ghee

Instructions to make to make Apple & Grapes Malpua

1. In a bowl, mix together sooji, atta, sugar, salt, cardamom powder, fennel seeds and required quantity of apple juice.
2. Prepare a batter and leave aside for 25-30 minutes. Add the chopped grapes and add more juice / water if needed. The batter should be of pouring consistency.
3. Heat a non-stick pan and add 1 tsp of ghee. Pour a small ladleful of the batter and cook on both sides till light golden in colour.
4. Soak them in the apple juice for 5 minutes. Make similar malpuas with the remaining batter.
5. Drain and arrange the malpuas on a serving plate and drizzle the apple juice over it. Garnish with the chopped nuts and raisins.
6. Serve, chilled and enjoy this yummy exotic dessert as an after-meal dessert or as and when desired

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So that is going to wrap this up for this special food How to Prepare Any-night-of-the-week Apple & Grapes Malpua. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!