Tunasausage egg sauce

Tunasausage egg sauce

Hello everybody, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Tunasausage egg sauce. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Tunasausage egg sauce is one of the most popular of current trending foods in the world. It's easy, it's fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Tunasausage egg sauce is something that I have loved my whole life.

Many things affect the quality of taste from Tunasausage egg sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tunasausage egg sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Tunasausage egg sauce using 9 ingredients and 11 steps. Here is how you cook it.

Breakfast

Ingredients and spices that need to be Make ready to make Tunasausage egg sauce:

  1. 1 egg
  2. 1 sausage
  3. 1 can tuna
  4. 2 cloves Garlic
  5. 1 small Onion
  6. 1 tsp Chilli sauce
  7. Spices
  8. 1 tp of Olive oil
  9. 1 pinch Salt

Steps to make to make Tunasausage egg sauce

  1. Slice your sausage
  2. Dice your galic and onion
  3. Drain the out off your tuna
  4. Put a very little olive oil in your pan
  5. Fry your onion and galic
  6. Add a little chilli sauce
  7. Add tuna
  8. Add spices and salt to taste
  9. Allow tuna to fry abit
  10. Add egg and allow to fry for 30 seconds
  11. Serve with your bread and juice of choice

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So that is going to wrap this up for this exceptional food Simple Way to Make Speedy Tunasausage egg sauce. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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