Tandoori smoked Pasta

Hello everybody, it is John, welcome to my recipe page. Today, we're going to prepare a special dish, Tandoori smoked Pasta. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Tandoori smoked Pasta is one of the most favored of recent trending foods in the world. It's easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Tandoori smoked Pasta is something that I have loved my whole life.

Many things affect the quality of taste from Tandoori smoked Pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tandoori smoked Pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tandoori smoked Pasta is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tandoori smoked Pasta estimated approx 30m.

To begin with this recipe, we have to first prepare a few components. You can cook Tandoori smoked Pasta using 26 ingredients and 14 steps. Here is how you cook it.

#joy
Ya jhat phat banny wala pasta hamari family main saab e bht shook sy khaty hain na bht zyda spices jaty is main or na bht zyda mehnat krni prti bus fata sy idhr chicken marinate kia edhr ya baan gaya ...whole family's favorite solution bhook ka😉😜

Ingredients and spices that need to be Make ready to make Tandoori smoked Pasta:

1. 2 cup pasta
2. 1/2 kg boneless Chicken
3. 1 bell pepper green(jullian cut)
4. 2-3 Carrots(jullian cut)
5. 3-4 garlic cloves
6. 1/2 tsp Ginger
7. 1 small tomato
8. 1 tbls chopped onion
9. 2 tbls oil for boil pasta
10. Salt to taste
11. 1 tbls black pepper
12. 1 tsp chilli flacks(opt)
13. Water as required for boil
14. 👉For Chicken marination
15. 1 tbls Vinegar
16. 1 tbls Soya sauce
17. 1 and half tbls chilli sauce
18. 1 tbls lemon juice
19. Salt to taste
20. 1 tsp chilli flacks
21. 2 tbls dahi
22. 2 tbls Tandoori chicken masala
23. 1 charcoal for smoke
24. 4-5 tbls Oil
25. Oregano and thyme for flavor
26. Some black olives for garnishing

Steps to make to make Tandoori smoked Pasta

1. Wash your hand say BisMiAllah and droud shareef
2. Wash vaggies and assemble all ingredients
3. First Marinate your chicken before starting cooking
4. Take a bowl add all spices salt,chilli,dahi,soya sauce,vinegar,lemon juice,tandoori masala,chilli sauce marinate it for 5-10m its enough
5. After thay take a wok add oil then add chopped Onion fry it on low flame dnt over fry it
6. Then add crushed ginger and garlic 👉I like crushed you can skip with paste along with add marinated chicken 👉before adding give charcoal smoke
7. Bonify it well while bonifying add some water if needed also added chopped tomato this time
8. This time you can prepare your paste on other side take a big bowl add 4-5cups water with 2tbls oil bring it to boil then add 2cups of paste and boil it medium heat when its half done this time stir it time to time and check on it
9. When its done strain it instantly and keep it below tap water this time stir it with normal spoon(is trahan hamara pasta chipky ga nahi or khila khila bany ga)
10. When chicken half done add veggies and stir it add slat black pepper and chilli flacks
11. Now cover it and cook it on medium heat for 5m
12. When veggies become tenderize add boiled paste stir it and keep it on Dum for 2-3m
13. Then after that dishout it sprinkle some oregano thyme and some black olives
14. Enjoy it with ketchup 😋😊

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So that's going to wrap this up with this exceptional food Simple Way to Make Quick Tandoori smoked Pasta. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!