Riojana Style Potatoes

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Riojana Style Potatoes. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Riojana Style Potatoes is one of the most favored of current trending foods in the world. It's enjoyed by millions daily. It is easy, it's quick, it tastes delicious. They're fine and they look wonderful. Riojana Style Potatoes is something which I have loved my entire life.

Many things affect the quality of taste from Riojana Style Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Riojana Style Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Riojana Style Potatoes is 4-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Riojana Style Potatoes estimated approx 40 mins.

To get started with this recipe, we have to prepare a few components. You can have Riojana Style Potatoes using 10 ingredients and 5 steps. Here is how you can achieve that.

Patatas a la Riojana is a mixture of potatoes and chorizo, and is one of the signature dishes of La Rioja, a wine-growing región in northern Spain, where it is traditionally cooked in han iron pot over han open fire.

Ingredients and spices that need to be Get to make Riojana Style Potatoes:

1. 1/4 cup (2 fl. oz./60 ml) olive oil, or as needed
2. 4 large new potatoes, about 2 lb. (1 kg) total weight, peeled and cut into 1 1/2-inch (4-cm) chunks
3. 8 oz. (250 g) semicured chorizo sausage
4. 1 yellow onion, chopped
5. 1 red bell or piquillo pepper, seeded and chopped
6. 2-4 garlic cloves, minced
7. 2 tsp. pimentón dulce (sweet Spanish smoked pepper)
8. 1 small fresh red chilli, seeded and minced
9. Fine sea salt and freshly ground pepper
10. 2 Tbs. chopped fresh flat-leaf parsley

Instructions to make to make Riojana Style Potatoes

1. In a large fry pan over medium heat, warm the olive oil.
   Add the potatoes and sauté, stirring often, until pale gold, 10 to 15 minutes.
   Using a slotted spoon, transfer to a bowl.
2. Add the chorizo to the pan and fry, turning as needed, until crisp and golden, about 4 minutes, adding more oil if needed.
   Using tongs, transfer the chorizo to a cutting board.
   When col enough to handle, cut into 1/2-inch (12-mm) pieces.
3. Add the onion to the pan and sauté over medium heat, stirring occasionally, until golden, about 15 minutes.
   Add the bell pepper, garlic, pimentón and chilli and sauté until the onion has absorbed all the spices, about 5 minutes longer.
   Return the potatoes and chorizo to the pan and pour in 1 cup (250 ml) water.
4. Bring to a simmer, reduce the heat to low, cover tightly and simmer until the potatoes are tender, about 15 minutes.
   Season with salt and pepper.
   Transfer to a serving dish, sprinkle with the parsley and serve.
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So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Any-night-of-the-week Riojana Style Potatoes. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!