Ramadan Special - Stuffed Chicken Sausage Paratha

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Ramadan Special - Stuffed Chicken Sausage Paratha. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Ramadan Special - Stuffed Chicken Sausage Paratha is one of the most well liked of current trending meals in the world. It's simple, it is quick, it tastes delicious. It's appreciated by millions daily. Ramadan Special - Stuffed Chicken Sausage Paratha is something that I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Ramadan Special - Stuffed Chicken Sausage Paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ramadan Special - Stuffed Chicken Sausage Paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can have Ramadan Special - Stuffed Chicken Sausage Paratha using 14 ingredients and 11 steps. Here is how you can achieve it.

If you are looking to make some non-veg. stuffed parathas, then you may prepare these yummy chicken sausage parathas. This is something new that can be served to family and friends and it is very tasty and wholesome.

These stuffed parathas are ideal for breakfast, lunch or dinner. In fact, you can enjoy it anytime. It can be relished with some chutney, yoghurt, pickles or just plain butter.

Ingredients and spices that need to be Make ready to make Ramadan Special - Stuffed Chicken Sausage Paratha:

1. 1 & 1/2 cup whole wheat flour
2. pinch salt
3. water as required to knead the dough
4. 5-6 chicken sausages, grated
5. 1 tbsp. oil
6. 1 tsp. garlic, chopped
7. 2 green chilies, chopped
8. to taste salt
9. 1/4 tsp. turmeric powder
10. 1/2 tsp. garam masala powder
11. 2 tbsp. coriander leaves, chopped
12. 1 tbsp. roasted gram flour
13. 1 tbsp. fresh grated coconut
14. oil to shallow fry

Instructions to make to make Ramadan Special - Stuffed Chicken Sausage Paratha

1. Grate the sausages.
2. Heat 1 tbsp. oil in a pan and saute the green chilies and garlic for a few seconds.
3. Add the grated sausages, salt, turmeric powder & garam masala powder.
4. Fry on a medium flame for 2 minutes. Add the coriander leaves and gram flour.
5. Mix everything well and keep aside to cool.
6. Add the coconut and mix well.
7. In a bowl. mix together flour and salt. Add water as required and knead into a tight dough. Cover with a wet cloth and keep aside for 30 minutes. Divide into 10 equal portions. Roll out each portion by dusting some flour into a small disc just like a poori. Take one poori and spread some of the stuffing.
8. Cover with another poori and seal all edges.
9. Dust some more flour and roll out into a paratha. Make similar stuffed parathas with the remaining dough.
10. Heat a tawa and shallow fry the parathas one at a time by drizzling some oil all over and around the edges. Cook on both sides till they turn slightly brown in colour.
11. Serve with some chutney, yogurt, pickles or butter.

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So that's going to wrap it up with this special food Steps to Make Homemade Ramadan Special - Stuffed Chicken Sausage Paratha. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!