My Garlic Mushroom & stuffed Sausage Brunch.😀

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, My Garlic Mushroom & stuffed Sausage Brunch.😀. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make My Garlic Mushroom & stuffed Sausage Brunch.😀 is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook My Garlic Mushroom & stuffed Sausage Brunch.😀 estimated approx 15 minutes.

To begin with this recipe, we must prepare a few components. You can have My Garlic Mushroom & stuffed Sausage Brunch.😀 using 10 ingredients and 8 steps. Here is how you can achieve it.

Just a fancy i had ,💗#Breakfsst

Ingredients and spices that need to be Get to make My Garlic Mushroom & stuffed Sausage Brunch.😀:

1. 250 g Mushrooms
2. 3 cloves Garlic crused
3. 3 tbls Butter
4. 6 sausages
5. 2 Advacado,s taken out of the peel and sliced
6. Pinch Salt
7. 3 poached eggs
8. 10 piccalo Cherry Tomatoes
9. 2 tbls Any cheese you prefer grated
10. Pinch Black pepper

Instructions to make to make My Garlic Mushroom & stuffed Sausage Brunch.😀

1. Grill the sausages until cooked and leave to cool
2. Add the Crushed Garlic to the butter and mix in. Add 1 tbls to a frying pan and heat up
3. When the butter is melted add the mushrooms and fry for aroind 5 minutes.
4. Push the mushrooms to the side add the rest of the butter and add the advacado,s and cherry tomatoes turn them around to cover with garlic butter then once they have fried for 2 - 3 minutes move the mushrooms back into the heat in the middle
5. In a saucepan heat up the water just enough to cover the egg
6. While the egg is cooking around 2 - 3 minutes. Slice the sausage down the middle and add the grated cheese. Reheat in a microwave or grill to melt the cheese.
7. Make Toast i used a seeded thick bread its so tasty toasted and add to the side.Add the eggs to the serving plate then the rest of the food.
8. Serve hot.

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