Mini Corn dogs

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Mini Corn dogs. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Mini Corn dogs is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Mini Corn dogs is something that I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Mini Corn dogs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mini Corn dogs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can have Mini Corn dogs using 12 ingredients and 8 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Mini Corn dogs:

1. 12 Sausages
2. 1 cup - Flour
3. 1/2 cup - Milk
4. 1 Egg
5. 1/2 tsp - Baking powder
6. 1/2 tsp - Baking soda
7. 4 tsp - Sugar
8. 2 tbsp - Butter (melted)
9. Pinch if salt
10. Oil for frying
11. Skewers/toothpicks
12. Icing sugar (optional)

Steps to make to make Mini Corn dogs

1. Sieve in all the dry ingredients in a clean bowl.
2. In a separate bowl mix all the wet ingredients.
3. Make a hole in the middle of the dry ingredients and add in the wet ingredients mixed together.
4. Stir till completely combined.
5. Cut each sausage into 4 and insert a skewer/toothpick.
6. Dip each sausage in the batter to coat, and fry on a medium low heat.
7. Dust with little icing sugar (optical).
8. Enjoy.

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So that is going to wrap this up with this exceptional food How to Make Speedy Mini Corn dogs. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!