Chorizo & Mushroom Casserole

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Chorizo & Mushroom Casserole. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Chorizo & Mushroom Casserole is one of the most favored of recent trending meals in the world. It is simple, it's quick, it tastes delicious. It's enjoyed by millions every day. They are nice and they look wonderful. Chorizo & Mushroom Casserole is something that I have loved my entire life.

Many things affect the quality of taste from Chorizo & Mushroom Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chorizo & Mushroom Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chorizo & Mushroom Casserole is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chorizo & Mushroom Casserole estimated approx 30 mins.

To get started with this recipe, we must first prepare a few components. You can cook Chorizo & Mushroom Casserole using 10 ingredients and 5 steps. Here is how you cook that.

Chorizo & Mushroom Casserole Recipe is a quick 30 minute dish that uses very few ingredients but produces a delicious meal. Very easy to make and very enjoyable to eat! This is comfort food at it´s best!

Ingredients and spices that need to be Prepare to make Chorizo & Mushroom Casserole:

1. 3 Chorizos (cut into slices)
2. 125 g Mushrooms (each cut into 4 pieces)
3. 2 Large potatoes (cut into bitesize cubes)
4. 2 Garlic cloves (finely chopped)
5. 50 cl Water
6. 1/2 Tsp Sweet paprika
7. Olive oil
8. 2 Bay leaves
9. 20 cl White wine
10. Salt (to your own liking)

Instructions to make to make Chorizo & Mushroom Casserole

1. Cover the base of a cooking pot with olive oil and heat up. Add the chorizo, mushrooms and garlic. Gently fry for 5 minutes.
2. Cover with the lid and leave to cook on medium to high heat for 30 minutes.
3. When done, remove from heat and leave to rest for 5 minutes before serving.
4. Enjoy… With some fresh crusty bread for dipping in the delicious sauce!
5. Add the paprika, salt, bay leaves, wine, potatoes and water. Stir well.

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So that's going to wrap it up for this exceptional food Recipe of Favorite Chorizo & Mushroom Casserole. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!