Shakshouka Too

Hello everybody, it's Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, Shakshouka Too. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Shakshouka Too is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It's simple, it's fast, it tastes yummy. Shakshouka Too is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Shakshouka Too, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shakshouka Too delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shakshouka Too is 2-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Shakshouka Too estimated approx 10 mins.

To get started with this particular recipe, we must prepare a few components. You can cook Shakshouka Too using 10 ingredients and 5 steps. Here is how you cook that.

Shakshouka Too is a dish with a medley of ingredients that push the calories up from my other version of this dish (330 calories but still 4 of over5aday). You can add more spices if you choose but too much chili and the contents seem to blend into one flavour so its almost better to stick to the lower calorie version (160 calories)!
Counts as an Over5days recipe on the Pro52diet.

Ingredients and spices that need to be Get to make Shakshouka Too:

1. 2 eggs large
2. 150 g chicken sausages low fat / 5 oz .
3. 250 g potato (small cubes - skin on) / 9 oz .
4. 80 g onions (diced) / 3 oz .
5. 80 g pepper green (diced) / 3 oz .
6. 80 g mushroom diced / 3 oz .
7. 400 g plum tomatoes chopped / 14 oz . cans
8. ½ teaspoon black pepper ground
9. Basil leaves (chopped)
10. “ Spray2Cook ” (a word used to describe any low-cal. non-stick cook’s oil spray)

Steps to make to make Shakshouka Too

1. Throughout cooking until the eggs are added keep the contents of the pan moving.
2. Microwave the potato for 5 minutes. Spray a fry pan with Spray2Cook and put on a medium to high heat - add the microwaved potatoes.
3. Microwave the pepper and onion for 2 minutes – add to the potato. Add the mushrooms and cook until the mushrooms have softened.
4. Add the tomato, basil and pepper. Bring to the boil then turn down to a simmer.
5. Create two pockets in the mix to expose the base of the pan. Spray the pockets with Spray2Cook. Crack an egg in each pocket. Leave the pan on the simmer until the egg white is firm.

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So that's going to wrap it up with this special food Step-by-Step Guide to Make Quick Shakshouka Too. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!