Napolitano Cabbage

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Napolitano Cabbage. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Napolitano Cabbage is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it's fast, it tastes delicious. Napolitano Cabbage is something that I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Napolitano Cabbage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Napolitano Cabbage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can have Napolitano Cabbage using 13 ingredients and 11 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Napolitano Cabbage:

1. 4 pcs sausages
2. 230 gr cabbage
3. 130 gr onion
4. 50 gr carrot
5. 10 gr green pepper
6. 10 gr red pepper
7. 10 gr yellow pepper
8. 3 tbsp ketchup
9. 1 1/4 tbs Japanese worschestire sauce
10. 1/2 olive oil
11. Salt
12. Crack pepper
13. Parsley flakes

Steps to make to make Napolitano Cabbage

1. Prepare all your ingredients
2. Slice your cabbage like this
3. Also your onion
4. Slice carrots and microwave to make it soft
5. Slice your paprika like this
6. Also your sausages
7. Pour olive oil in frying pan then saute your onions. Fry until soft
8. Put carrots and sausages. Cook until sausages change brown.
9. Put your sauce,worscherster sauce, mix until done
10. Then put salt and pepper fit with your taste
11. After you find your taste, turn off gas and pour your parsley flakes. Ittadakimasu!!!

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So that is going to wrap it up with this special food Recipe of Ultimate Napolitano Cabbage. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!