My Sausage Meat & Melted Brie on Brioche Bun. 😘

Hello everybody, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, My Sausage Meat & Melted Brie on Brioche Bun. 😘. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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As for the number of servings that can be served to make My Sausage Meat & Melted Brie on Brioche Bun. 😘 is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook My Sausage Meat & Melted Brie on Brioche Bun. 😘 estimated approx 10 minutes.

To get started with this particular recipe, we must first prepare a few components. You can cook My Sausage Meat & Melted Brie on Brioche Bun. 😘 using 8 ingredients and 8 steps. Here is how you cook that.

These were lovely nice dry fried no oil so healthier too that melted Brie cheese on the meat is so lovely melted#Newyearnewyou#Lunch#Sausagemeat

Ingredients and spices that need to be Prepare to make My Sausage Meat & Melted Brie on Brioche Bun. 😘:

1. Enough Sausage meat to make 2 thin sausage patè,s
2. 2 Brioche buns
3. 4 slices ring cut onions
4. Enough Brie cheese to cover the sausage patà
5. 2 Big tomatoes Sliced and slice and Cut one in half
6. 1 tsp Black cracked pepper
7. 1 little light mayonaise
8. 2 small handfuls Spinach

Steps to make to make My Sausage Meat & Melted Brie on Brioche Bun. 😘

1. Take enough of the sausage meat to make 2 round thin flat patè,s. Mix with a little egg white just to stick it together when you roll it out leave in the fridge for half an hour it sticks better when cold.
2. Add them to a non stick frying pan as they are to be cooked on medium dry fried. Next slice the onion and add that to dry fry too with the sausage patè,s
3. Add the pepper on top of the sausage patè leave to fry for 3 minutes then turn over and add more pepper to that side. Keep turning the onion rings around.
4. Add the slices of Brie cheese on top of the patè until the other side is cooked 3 minutes each side. Then add under the grill for 2 minutes.
5. Add under the grill.
6. Slice the Tomatoes and add the mayo to the top bun. Add the Spinach to the bottom bun. Then add the patè,s and onions on top.
7. Next add the Tomatoe s
8. Next add the top and serve hot.

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