Coconut rice with peppered chicken

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Coconut rice with peppered chicken. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Coconut rice with peppered chicken is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Coconut rice with peppered chicken is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Coconut rice with peppered chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut rice with peppered chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Coconut rice with peppered chicken is 5 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Coconut rice with peppered chicken estimated approx 1 hour.

To get started with this particular recipe, we must first prepare a few components. You can have Coconut rice with peppered chicken using 14 ingredients and 7 steps. Here is how you can achieve it.

I always like plain old coconut rice, but decided to try it with veggies for a change

Ingredients and spices that need to be Get to make Coconut rice with peppered chicken:

1. 3 cups regular rice
2. Groundnut oil
3. Water
4. Coconut milk
5. Water
6. Sausage
7. Green peas
8. Sweetcorn
9. Crayfish
10. Salt
11. cube Bullion
12. Chicken
13. Pepper
14. Tomato paste for chicken

Steps to make to make Coconut rice with peppered chicken

1. Per-boil the rice, sieve and wash, I normally per-boil my rice till it's close to how I want it cooked
2. Place a pan on low heat, add one and a half (1/2) handful or as desired of carrots, green peas, bacon onion pepper and stir fry, I don't like my veggies over cooked, add a little salt and a cube of bullion.
3. In another pot I added the extracted milk(I used canned coconut milk) and my chicken stock, crayfish, pepper, salt, bullion cube and more onion (I love onions) with a little water and let it boil on medium heat then I pour in my already washed rice.
4. Cover the mixture and keep checking the texture of rice you don't want it over cooked, when it's close to your desired texture and water is dry add your already fried veggies
5. For the peppered chicken I steamed it using the sauce.
   Place a pot on low heat, I like frying my thyme and curry leaf first, add in your onion and tomato paste And fry for 5mins then add desired amount of pepper till oil is separated from ingredients add salt and bullion to taste add a one and half cup of water and bring to a boil.
6. Add chicken into paste and let it cook till tender
7. Serve.

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So that is going to wrap it up with this special food How to Make Any-night-of-the-week Coconut rice with peppered chicken. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!