Chicken Claypot Rice

Hey everyone, it's John, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Chicken Claypot Rice. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Chicken Claypot Rice is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It's enjoyed by millions daily. They are nice and they look wonderful. Chicken Claypot Rice is something that I've loved my entire life.

Many things affect the quality of taste from Chicken Claypot Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Claypot Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Chicken Claypot Rice using 13 ingredients and 11 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Chicken Claypot Rice:

1. 400 g Boneless Chicken Thigh
2. 5 cm Ginger
3. 1 Tbsp Soy Sauce
4. 1 Tbsp Sake
5. 2 Chinese Sausages
6. 10 g Dried Shrimps
7. 3 cloves Garlic
8. 4 Dried Shiitake Mushrooms
9. 2 cups rice
10. 3 cups chicken stock
11. 1 Tbsp Dark soy sauce
12. to taste Salt
13. 2 Tbsp Sesame Oil

Instructions to make to make Chicken Claypot Rice

1. Marinate Chicken for 30 mins
2. Soak dried shrimps, mushroom and Chinese sausage separately in hot water
3. Chop up dried shrimps, slice mushrooms, remove Chinese sausage casing and slice
4. Heat sesame oil in claypot and stir fry Chinese sausage and dried shrimps till brown. Remove from claypot
5. Use same claypot and oil to stir fry garlic till fragrant then add chicken and mushroom and stir fry briefly
6. Add rice and dark soy sauce and salt and combine ingredients
7. Add chicken stock and simmer at medium heat till liquid is mainly soaked up by rice approx 10mins
8. Turn heat down to Low and cover for five mins
9. When rice is cooked, turn off heat and leave covered for ten mins
10. Sprinkle Chinese sausage and dried shrimps at top before serving
11. If you like, also sprinkle chopped up spring onions and boiled Kailan on top

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So that is going to wrap this up for this special food Recipe of Quick Chicken Claypot Rice. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!