Sharon's Fried Cabbage

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, Sharon's Fried Cabbage. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Sharon's Fried Cabbage is one of the most well liked of current trending meals in the world. It's easy, it's fast, it tastes yummy. It is enjoyed by millions daily. Sharon's Fried Cabbage is something which I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Sharon's Fried Cabbage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sharon's Fried Cabbage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can have Sharon's Fried Cabbage using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Sharon's Fried Cabbage:

1. 1 head cabbage
2. 1 pack smoked sausage (chopped)
3. 1 onion (chopped)
4. 1 green bell pepper (chopped)
5. 1 red bell pepper (chopped)
6. Creole seasoning (to taste)
7. Olive oil

Instructions to make to make Sharon's Fried Cabbage

1. Pre heat olive oil in a large deep frying pan
2. Add smoked sausage to frying pan. Cook for 5 mins
3. Add onion, and bell peppers to sausage. Cook until onions are translucent
4. Add small amount of creole seasoning and mix well.
5. Add cabbage. Mix well. Continue to add creole seasoning TO YOUR LIKING.
6. Continue cooking cabbage (while constantly stirring) until you get to the consistency of your liking.
7. ENJOY!!

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So that's going to wrap this up with this exceptional food How to Make Super Quick Homemade Sharon's Fried Cabbage. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!