Sausages stew

Sausages stew

Hello everybody, it is Drew, welcome to our recipe page. Today, we're going to prepare a special dish, Sausages stew. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Sausages stew is one of the most favored of current trending meals on earth. It's enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They're fine and they look fantastic. Sausages stew is something which I have loved my whole life.

Many things affect the quality of taste from Sausages stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sausages stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sausages stew is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sausages stew estimated approx 20mins.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Sausages stew using 6 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Sausages stew:

  1. 4 sausages
  2. 1 medium tomato
  3. 1 medium sized bulb onio
  4. Cooking oil
  5. Dhania
  6. Green pepper

Instructions to make to make Sausages stew

  1. Slice the sausages.in a cooking pan,put some oil,en cook the sausage in it until golden brown.
  2. In a separate cooking pan,fry the onions until golden brown, put tomatoes and hoho and cook until they form a paste,add the sausages and cook for 5 mins
  3. Serve with rice

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So that is going to wrap this up for this special food How to Make Ultimate Sausages stew. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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