My Chicken Sausage with Pasta in a Creamy Soft Cheese sauce 😆

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, My Chicken Sausage with Pasta in a Creamy Soft Cheese sauce 😆. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make My Chicken Sausage with Pasta in a Creamy Soft Cheese sauce 😆 is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook My Chicken Sausage with Pasta in a Creamy Soft Cheese sauce 😆 estimated approx 20 mins.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook My Chicken Sausage with Pasta in a Creamy Soft Cheese sauce 😆 using 14 ingredients and 8 steps. Here is how you can achieve it.

#Mainmeal #ItalianChickenSausage #Pasta
I made this all up as I went along I did not want to do the Tomato parmesan and tomato sauce y son said no tomatoes or Italian tomato sauce, so I wanted it to be a bit of each culture a mixed-up version and it did not turn out bad quite nice a little spice but tasty. Paprika Spanish, Italian sausage Italian, a little salsa sauce Mexican, crushed red peppers and I even used an Australian white wine. Cream and altogether it was so nice. Hoped My son did not notice tomatoes in Salsa but it was only 2 tbls. I have added the rest for my daughter and her partner to take home.

Ingredients and spices that need to be Prepare to make My Chicken Sausage with Pasta in a Creamy Soft Cheese sauce 😆:

1. 8 Italian Chicken sausage
2. Enough Pasta for 4 people
3. 1/2 Red Onion diced
4. 50 g closed cup mushrooms chopped small
5. 1/2 Yellow Pepper diced
6. 1/2 tsp paprika
7. 1/4 tsp red pepper flakes
8. Season with salt and pepper
9. 3 tbls White wine
10. 1 tsp lemon juice
11. 2 tbls cream
12. 2 tbls Soft Cheese
13. 2 tbls Salsa mix
14. 1 Dried Chicken stock cube

Steps to make to make My Chicken Sausage with Pasta in a Creamy Soft Cheese sauce 😆

1. Add the pasta to a saucepan and add salt then boiling water enough to cover the pasta. Then crumbe in the dried chicken stock and stir boil until cooked
2. Add the sausage under a grill or in the air fryer and brown them and cook through. When they are done cut them into bite size pieces
3. In a frying pan add olive oil and the red onions and diced yellow peppers let them fry for 1 minute
4. 
5. Next add the sausage, wine and let bubble for 1 minute then lemon juice and stir in.
6. Then add the Salsa, cream and soft cheese stir until all mixed in.
7. 
8. Before you drain the pasta add a little of the stock to the sausage mix about 4 tbls. then add it to the pan and mix in the pasta when drained. Serve and Enjoy 😉

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