Grandma's gumbo

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, Grandma's gumbo. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Grandma's gumbo is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It's appreciated by millions every day. Grandma's gumbo is something which I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Grandma's gumbo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grandma's gumbo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Grandma's gumbo estimated approx 45 mins.

To begin with this particular recipe, we must first prepare a few components. You can cook Grandma's gumbo using 7 ingredients and 6 steps. Here is how you cook it.

Not a traditional Louisiana gumbo as it doesn't call for a roux, still an often requested family favorite.

Ingredients and spices that need to be Make ready to make Grandma's gumbo:

1. 2 lb boneless skinless chicken breast
2. 1 packages smoked sausage such as eckeridge can use the chicken or turkey kind
3. 1 packages frozen precooked shrimp any sz
4. 2 large cans (30 oz) tomato sauce
5. 2 large cans (30 oz) diced tomatoes
6. 1 packages frozen seasoning blend (diced onion, bell pepper and celery) *note* can use fresh,its just more work, same amount of flavor
7. 1 packages frozen UNBREADED okra

Instructions to make to make Grandma's gumbo

1. Open cans of tomatoes and sauce, put in large pot over low to medium heat on stove
2. Dice chicken into chunks, saute with butter in skillet, seasoning to taste (garlic powder,onion powder,pepper, Tony Chachere's Creole seasoning)
3. Cut up sausage into circles or chunks, fry in skillet with chicken, add seasoning blend, cook until chicken is no longer pink.
4. Add chicken, sausage and seasoning blend to tomato sauce and diced tomatoes in large pan. Stir, season to taste, can add Louisiana hot sauce or red pepper flakes for heat. Simmer on low to medium heat for 45 mins-1 hr, stirring occasionally.
5. Add frozen shrimp and frozen okra, continue to simmer for another 30-45 mins. Tasting and adding any additional seasonings needed.
6. Serve over white rice. I also like to serve hush puppies along with it.

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So that's going to wrap this up for this special food Recipe of Award-winning Grandma's gumbo. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!