Creamy Milk Gravy

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Creamy Milk Gravy. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Creamy Milk Gravy is one of the most favored of current trending foods on earth. It's enjoyed by millions every day. It is simple, it's fast, it tastes delicious. Creamy Milk Gravy is something that I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Creamy Milk Gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy Milk Gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook Creamy Milk Gravy using 5 ingredients and 7 steps. Here is how you can achieve it.

In the south, we love gravy on just about anything. This recipe can be used on biscuits, over meats, potatoes, just about anything you like. You can add cooked breakfast sausage crumbled into gravy for a great, savory breakfast gravy to compliment biscuits.

Ingredients and spices that need to be Prepare to make Creamy Milk Gravy:

1. 1/4 cup sausage, bacon, drippings
2. 1/4 cup flour
3. 1 1/2 cup room temp or slightly heated milk.
4. 2 tbsp melted butter
5. salt and pepper

Instructions to make to make Creamy Milk Gravy

1. Heat on medium, the grease of your choice in a heavy skillet, such as iron skillet or deep sided skillet of your choice.
2. Add the flour slowly and whisk until all the lumps have gone. Cook on medium heat about 3-4 minutes to remove the raw flour taste.
3. I usually don't cook to brown mine, but cook to color of your liking
4. Add the butter,salt and pepper and mix well. If using salt, taste before adding because some greases are salty and you may not need. Just a matter of taste you prefer.
5. Slowly add the warm milk stirring constantly to keep from lumping up. Stir until smooth and lump free if any.
6. Turn heat to medium high to bring to slight boil. Reduce heat to simmer, stirring constantly, cook until thick and smooth. If you like thinner gravy, you can add more milk if desired.
7. I serve mine over potatoes, pork chops, biscuits, country fried steak etc.. Whatever you like gravy on :)

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So that's going to wrap it up for this special food Recipe of Speedy Creamy Milk Gravy. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!