Chinese Sausage Rice

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Chinese Sausage Rice. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Chinese Sausage Rice is one of the most popular of recent trending meals on earth. It's appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Chinese Sausage Rice is something that I have loved my entire life.

Many things affect the quality of taste from Chinese Sausage Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese Sausage Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chinese Sausage Rice is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can have Chinese Sausage Rice using 13 ingredients and 4 steps. Here is how you cook it.

Simpified version of the traditional glutinous rice. I use white rice for this recipe and simple ingredients for a quick and delicious dinner.

Ingredients and spices that need to be Make ready to make Chinese Sausage Rice:

1. White rice
2. 2 pcs chinese sausage
3. 4 pcs soaked shitake mushroom
4. 2 tbsp dried shrimp
5. Pork belly
6. Few pcs oyster (optional)
7. Sauce Ingredients
8. Chicken stock soup
9. 1/2 tsp five spice powder
10. Soy sauce
11. Oyster sauce
12. Dark soy sauce
13. Salt and pepper

Steps to make to make Chinese Sausage Rice

1. Stir fry dried shrimp till aromatic. Add in pork belly, Chinese sausage and mushroom and sitr fry till aromatic. Add in 1 tbsp soy sauce and 1 tbsp oyster sauce. Add in 1 tbsp soup or Shaoxing wine at this point if tbe wok is dry.
2. Add in uncooked white rice. Add in 2 tbsp soy sauce, 1 tbsp oyster sauce and 1 tbsp dark soy sauce. Add in stock soup till covered rice and cook the rice for 15 minutes.
3. Add salt and pepper to adjust taste. Place the rice in lotus leaf or bamboo leaf and wrap it.
4. Place on steamer and and steam for 15 minutes in high heat. Garnish with chopped spring onions or coriander and serve.

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So that is going to wrap this up with this exceptional food Simple Way to Prepare Speedy Chinese Sausage Rice. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!