Breakfast Potato and Sausage Hash (4 dinner)

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Breakfast Potato and Sausage Hash (4 dinner). It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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To begin with this particular recipe, we have to first prepare a few components. You can have Breakfast Potato and Sausage Hash (4 dinner) using 10 ingredients and 6 steps. Here is how you can achieve that.

Who doesn't love a little brekkie for dinner. As like many of my recipes. Comes together in under 45min or less.

Ingredients and spices that need to be Make ready to make Breakfast Potato and Sausage Hash (4 dinner):

1. 1 lb bulk sausage (or 4 sausages, casing removed)
2. 1 large potato, diced small-ish. Boil until fork tender
3. 1 red bell pepper, diced
4. 1 Zucchini, diced
5. 1 small onion, diced
6. 2 cloves garlic, minced
7. 1 tsp dried basil
8. 1/2 tsp dried rosemary
9. Salt, to taste
10. Pepper, to taste

Instructions to make to make Breakfast Potato and Sausage Hash (4 dinner)

1. In a large pan over medium heat, drizzle lightly with olive oil and brown sausage, breaking it apart into pieces as it cooks.
2. Once browned, add your garlic and onions. Sautee together until onions are translucent.
3. Add your diced pepper and Zucchini. Mix together and let cook for about 3min.
4. Add your boiled diced potato. Mix together and add all your dry seasoning and salt and pepper to taste.
5. Stir everything lightly and let cook for additional 5-8min.
6. OPTIONAL: During step 5, in a separate pan. Fry an egg over easy, sunny side up, poached... anyway you like really. Serve on top of your hash♡

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So that is going to wrap this up for this exceptional food Easiest Way to Make Any-night-of-the-week Breakfast Potato and Sausage Hash (4 dinner). Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!