Summer Sausage Stir-Fry

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Summer Sausage Stir-Fry. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Summer Sausage Stir-Fry is one of the most favored of current trending meals on earth. It's easy, it is quick, it tastes delicious. It's enjoyed by millions every day. They're fine and they look wonderful. Summer Sausage Stir-Fry is something that I have loved my whole life.

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As for the number of servings that can be served to make Summer Sausage Stir-Fry is 4-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Summer Sausage Stir-Fry estimated approx 15 mins.

To begin with this particular recipe, we have to prepare a few components. You can have Summer Sausage Stir-Fry using 13 ingredients and 9 steps. Here is how you cook it.

This is my go-to recipe when i have to put up SOMETHING for dinner in a jiffy... its a no fuss recipe, big on taste, and can be done in no time.

Ingredients and spices that need to be Make ready to make Summer Sausage Stir-Fry:

1. 1 Beef Sausage Summer (preferably Hillshire Farm)
2. 1/2 Cup bell pepper , diced
3. 1/2 Cup white onion , diced
4. 1 Cup mushrooms fresh , sliced
5. 2 Tablespoons olive oil
6. 1 Teaspoon garlic , chopped
7. 1/2 Cup tomato ketchup
8. 2 Tablespoons soy sauce
9. 4 Tablespoons worcestershire sauce
10. 1/2 Teaspoon oregano , dried
11. 1/4 Teaspoon basil , dried
12. To Taste black pepper freshly cracked
13. To Taste salt

Steps to make to make Summer Sausage Stir-Fry

1. In a medium sized, non-stick skillet, heat the olive oil.
2. Add the garlic and diced onion, cook till translucent.
3. Add the bell peppers and mushrooms, stir to combine, and add just enough salt to season the vegetables.
4. When the vegetable sare done (the water that comes from the mushrooms should evaporate fully), add the summer sausage (cut up into bite size pieces) and stir.
5. When the sausage is half cooked (you can tell by the slight shrinking of the sausage, plus it renders its fat into the skillet) add the ketchup, soy sauce and worcestershire sauce.
6. Stir well so that all the pieces are well coated with the sauces.
7. Season with the oregano, basil and black pepper. cook for another 5 minutes.
8. Taste to check for salt (the summer sausage already has salt in it, plus the soy adds quite a bit of saltiness). add salt only if you need to.
9. Serve hot, with dinner rolls.

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So that's going to wrap this up with this special food Recipe of Any-night-of-the-week Summer Sausage Stir-Fry. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!