Spinach Cream Spaghetti

Hey everyone, it is Louise, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Spinach Cream Spaghetti. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Spinach Cream Spaghetti is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It's easy, it's quick, it tastes delicious. They're fine and they look wonderful. Spinach Cream Spaghetti is something which I've loved my entire life.

Many things affect the quality of taste from Spinach Cream Spaghetti, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spinach Cream Spaghetti delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spinach Cream Spaghetti is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can cook Spinach Cream Spaghetti using 9 ingredients and 7 steps. Here is how you cook that.

I had some wilting spinach in my fridge, so.

This is so easy, there's nothing to say.
Add a lot of salt to the water when boiling the spaghetti for a firm taste.
It's nice with onion and mushrooms too. Recipe by sucoco

Ingredients and spices that need to be Get to make Spinach Cream Spaghetti:

1. 80 grams Spaghetti
2. 1/2 bunch Spinach
3. 2 slice Ham (or bacon or sausage)
4. 1 Butter (or margarine)
5. 1 tbsp Flour
6. 150 ml Milk
7. 1 ladle worth Pasta cooking water
8. 1/2 large cube Soup stock cube
9. 1 Coarsely ground pepper

Steps to make to make Spinach Cream Spaghetti

1. Boil the spaghetti in water with plenty of salt (not listed) for a minute less than instructed on the package.
2. Wash the spinach well and cut into 4 -5 cm pieces. Fold the ham in half and slice into 1 cm widths.
3. Put the butter in the frying pan and fry the spinach and ham.
4. Turn the heat to low, coat the spinach and ham evenly with flour, and mix until it is no longer powdery.
5. Stir in the milk in batches so it doesn't become lumpy. Add a ladle worth of the boiling pasta water and stock cube, and mix until it thickens.
6. Add the boiled spaghetti and mix well (add salt if necessary).
7. Transfer to a serving plate, sprinkle on some pepper, and enjoy.

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So that is going to wrap this up with this special food Steps to Prepare Super Quick Homemade Spinach Cream Spaghetti. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!