Smoked sausage and parmesan risotto

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, Smoked sausage and parmesan risotto. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Smoked sausage and parmesan risotto is one of the most favored of recent trending meals in the world. It is simple, it's quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Smoked sausage and parmesan risotto is something that I've loved my whole life.

Many things affect the quality of taste from Smoked sausage and parmesan risotto, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Smoked sausage and parmesan risotto delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Smoked sausage and parmesan risotto is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can cook Smoked sausage and parmesan risotto using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Smoked sausage and parmesan risotto:

1. 500 ml chicken stock
2. 200 g risotto rice
3. Matteson's smoked sausage, chopped
4. 1 red onion, diced
5. Handful chestnut mushrooms, sliced
6. 1 garlic clove
7. Black pepper
8. Handful frozen peas
9. Grated parmesan

Steps to make to make Smoked sausage and parmesan risotto

1. Chop the smoked sausage and fry in a large pan with a dash of oil. Once browned, remove the sausage and place to one side.
2. Add the veg, including the crushed garlic to the same pan and cook until softened. Once cooked, add the sausage and mix in the uncooked rice. Leave on a medium heat for 1 minute to soak up whatever juice is in the pan.
3. Stir in little bits of stock at a time. You need to continue to stir and wait for the rice to absorb whatever liquid is in the pan before adding more.
   This should take 20 to 30 minutes in total to make sure the rice is cooked but check as you go along.
4. Once rice is cooked to your liking, add the frozen peas, seasoning and grate in parmesan to taste.

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So that's going to wrap this up with this special food How to Make Any-night-of-the-week Smoked sausage and parmesan risotto. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!