skye's sausage gravy

Hey everyone, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, skye's sausage gravy. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

skye's sausage gravy is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It's easy, it is quick, it tastes yummy. They are nice and they look fantastic. skye's sausage gravy is something which I have loved my whole life.

Many things affect the quality of taste from skye's sausage gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare skye's sausage gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have skye's sausage gravy using 8 ingredients and 6 steps. Here is how you can achieve that.

I love the flavors of nutmeg and red pepper flakes in this recipe. quick... simple. .. filling... versatile. .. and totally yummy

Ingredients and spices that need to be Make ready to make skye's sausage gravy:

1. 1 lb ground sausage (pork, turkey or chicken... regular or breakfast style. I like a mild or breakfast pork sausage)
2. 2 tsp nutmeg
3. 1/2 tsp garlic powder
4. 1/2 tsp paprika
5. 1 pinch red pepper flakes
6. 1 salt & pepper to taste
7. 2 tbsp flour (I like "wonder" gravy flour... it is a very fine flour and blends quickly)
8. 1 1/2 cup milk (whole or 2% work best)

Instructions to make to make skye's sausage gravy

1. in a non-stick skillet on medium heat... fry your ground sausage with your spices until browned and fully cooked.
2. drain grease all but about 2 tablespoons.
3. sprinkle the flour over the sausage... stirring constantly so that it doesn't stick ... until absorbed and you can smell a lovely "nutty" scent.
4. slowly stir in your milk... turn down the heat to low and allow to simmer with a lid on for a few minutes.
5. if your gravy is too thick. .. thin it with a little more milk or water... adding only a tablespoon or so at a time. if it is too thin... just add a little bit of flour only a teaspoon at a time. .. stirring well in between each addition giving it time to be absorbed.
6. serve over biscuits, cornbread, or even noodles.

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So that's going to wrap this up for this exceptional food Simple Way to Make Award-winning skye's sausage gravy. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!