My Ultimate spaghetti, or Spaghetti with the works.

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, My Ultimate spaghetti, or Spaghetti with the works.. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

My Ultimate spaghetti, or Spaghetti with the works. is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They're fine and they look wonderful. My Ultimate spaghetti, or Spaghetti with the works. is something that I have loved my entire life.

Many things affect the quality of taste from My Ultimate spaghetti, or Spaghetti with the works., starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Ultimate spaghetti, or Spaghetti with the works. delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make My Ultimate spaghetti, or Spaghetti with the works. is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can have My Ultimate spaghetti, or Spaghetti with the works. using 26 ingredients and 15 steps. Here is how you cook it.

I am on a diet of lower carbs, I substituted the spaghetti noodles for zucchini

Ingredients and spices that need to be Prepare to make My Ultimate spaghetti, or Spaghetti with the works.:

1. ◆◆◆◆◆◆◆◆◆◆◆◆◆◆ Zucchini ◆◆◆◆◆◆◆◆◆◆◆◆◆
2. 6 medium zucchinis
3. 1/4 teaspoon salt
4. ◆◆◆◆◆◆◆◆◆◆◆ Sausage ◆◆◆◆◆◆◆◆◆◆◆◆◆◆
5. 1 pound bulk sausage
6. 1 tablespoon fennel seeds
7. 3 tablespoons vegetable oil
8. ◆◆◆◆◆◆◆◆◆◆ Sauce ◆◆◆◆◆◆◆◆◆◆◆
9. 2 pounds ground sirloin
10. 1 pound bulk sausage
11. 8 ounces fresh mushrooms
12. 1 large green bell pepper
13. 1 large yellow bell pepper
14. 1 large onion
15. 1 cup black ripened olive
16. 1 cup green olives stuffed with pimento
17. 1/3 cup sugar
18. 1 teaspoon whole oregano leaves
19. 1 teaspoon basil
20. 1 teaspoon granulated garlic powder
21. 28 ounces fire roasted diced tomatoes
22. 28 ounces tomato sauce
23. 12 ounces tomato paste
24. ◆◆◆◆◆◆◆◆◆◆◆ Toppings ◆◆◆◆◆◆◆◆◆◆◆◆
25. to taste grated parmesan cheese
26. to taste red pepper flakes

Steps to make to make My Ultimate spaghetti, or Spaghetti with the works.

1. You may need a couple of special tools for this recipe, a vegetable stripper, mandolin, or grater. Salad spinner, muslin cloth, or cheese cloth. This to strip the zucchinis into strips and to drain the excessive liquids from zucchini.
2. Strip the zucchini then salt it. This will draw the extra liquids out.
3. Spin or put into cloth and gently press the liquids out.
4. Chop the bell peppers, onions, and mushrooms. Slice all the olives in half. This will allow you to check for pits. Mix together.
5. Start browning your meat.
6. Add the peppers, onions, mushrooms, and olives. Mix well with the meat and let it meld together. Add herbs and spices. Add sugar.
7. Mix the fennel seed with the second pound of sausage, form into little disc.
8. Fry in a pan with 2 tablespoons of oil
9. When the disc are done having a crust outside but done on the inside.
10. When the ground sirloin, sausage, and mushroom and pepper mixture is done add tomatoes
11. Mix well
12. Add tomato sauce let simmer then add sausage fennel seed disc. Mix well and simmer.
13. Add tomato paste after 10 minutes of simmering.
14. Simmer taste and adjust seasonings. Simmer 3 minutes more to incorporate the new seasonings.
15. By now the the zucchini should be ready and drained. Put together add your cheese and red pepper flakes. Serve hope you enjoy!

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So that's going to wrap it up with this special food Recipe of Favorite My Ultimate spaghetti, or Spaghetti with the works.. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!