Mini sausage puff

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Mini sausage puff. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Mini sausage puff is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Mini sausage puff is something that I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Mini sausage puff, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mini sausage puff delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Mini sausage puff using 8 ingredients and 4 steps. Here is how you cook that.

Everything mini is just so cute and fun to make. I enjoyed making this.

Ingredients and spices that need to be Take to make Mini sausage puff:

1. 3 sausage
2. 1 cup flour
3. 1/4 tsp salt
4. 2 tsp baking powder
5. 3 tbsp sugar
6. 1 egg
7. 1/2 cup milk
8. Vegetable oil

Steps to make to make Mini sausage puff

1. Cut sausage into small pieces and insert toothpick on them.
2. In a bowl, add flour, sugar, egg, salt, baking powder and milk and combine.
3. Dip sausage in flour (it helps the batter stick better) then in batter. Make sure to coat evenly then fry in hot oil. Once it’s golden brown. Drain and serve
4. Enjoy with you fav dipping😋
   Had mine with Mayo and ketchup dip

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So that is going to wrap it up with this exceptional food Steps to Make Ultimate Mini sausage puff. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!