Fried Sphagetti

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Fried Sphagetti. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Fried Sphagetti is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It's simple, it's fast, it tastes delicious. Fried Sphagetti is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Fried Sphagetti, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Sphagetti delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can have Fried Sphagetti using 13 ingredients and 4 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Fried Sphagetti:

1. Sphagetti
2. Sausage
3. Cinnamon powder
4. Spices
5. Mix spices
6. 2 Onions
7. 1 Green pepper
8. 1 Bonnet pepper
9. Lawashi
10. 2 medium Potatoes
11. 2 medium carrots
12. Veg.oil
13. Garlic

Steps to make to make Fried Sphagetti

1. Parboiled your sphagetti drain and rise with warm water,peel the potatoes and carrots cut into cubes and boiled for 3mins
2. In a pan heat oil add onions,garlic,bonnet pepper,fry for some mins then add sousage fry for 2min
3. Then add carrots and potatoes,add pinch of black pepper and fry for some mins
4. Add sphagetti,mix spice and cinnamon powder,maggie stir fry until it colour change to brown,when its done add lawashi and green pepper

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So that's going to wrap this up for this special food Recipe of Favorite Fried Sphagetti. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!