Fried sausage stir fry#weekly challenge

Hey everyone, it's Drew, welcome to our recipe site. Today, we're going to prepare a special dish, Fried sausage stir fry#weekly challenge. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Fried sausage stir fry#weekly challenge is one of the most popular of current trending foods in the world. It's easy, it is fast, it tastes yummy. It is appreciated by millions daily. Fried sausage stir fry#weekly challenge is something that I've loved my entire life. They are nice and they look wonderful.
Many things affect the quality of taste from Fried sausage stir fry#weekly challenge, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried sausage stir fry#weekly challenge delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few components. You can have Fried sausage stir fry#weekly challenge using 10 ingredients and 3 steps. Here is how you cook it.
Ingredients and spices that need to be Take to make Fried sausage stir fry#weekly challenge:
- 2 tbsp oil
- 1 onion finely chopped
- 100 g broccoli
- 100 g cauliflower
- 2 medium carrots thinly cut
- 5 sausages(smokies)
- 50 g peas
- 1 cup water
- 1/3 tsp salt
- 1 pinch black pepper
Steps to make to make Fried sausage stir fry#weekly challenge
- In a pan put oil and onion and cook for 2 minutes
- Add all the vegetables and sausages and cook for another two minutes on medium high.add the black pepper and stir
- Add the water and let it cook until the water dries out

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So that is going to wrap this up with this special food Recipe of Any-night-of-the-week Fried sausage stir fry#weekly challenge. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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