Easy, Rich Cheesy Penne

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Easy, Rich Cheesy Penne. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Easy, Rich Cheesy Penne is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It's simple, it is quick, it tastes yummy. Easy, Rich Cheesy Penne is something which I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Easy, Rich Cheesy Penne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy, Rich Cheesy Penne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy, Rich Cheesy Penne is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Easy, Rich Cheesy Penne using 6 ingredients and 5 steps. Here is how you can achieve it.

The combo of penne and cheese is wonderful.

It's best not to use melting type cheese.
Use milk or soy milk instead of heavy cream.
The key to this recipe is the kombu tea!! It helps bring the flavors together to make a delicious cheese penne. Recipe by Miyuppe

Ingredients and spices that need to be Take to make Easy, Rich Cheesy Penne:

1. 100 grams Penne
2. 200 grams Milk or heavy cream (or soy milk)
3. 5 slice Sliced cheese
4. 2 Wiener sausages
5. 1/2 tsp Kombu tea
6. 1 Dried basil

Steps to make to make Easy, Rich Cheesy Penne

1. Boil the penne as instructed.
2. Five minutes before it's done, thinly slice the wiener sausages and stir-fry. Once cooked through, transfer to a plate.
3. Add heavy cream or milk to the frying pan, then heat over low heat. Once heated, add the cheese and thoroughly melt.
4. Drain the penne, add the wiener sausages to the penne. Season with the kombu tea, sprinkle on dried basil to taste and eat.
5. Adjust the amount of cheese to taste. The more you add, the richer and thicker the sauce will be.

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So that is going to wrap it up for this exceptional food Easiest Way to Make Award-winning Easy, Rich Cheesy Penne. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!