Easy Italian Omu-Rice

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, we're going to make a special dish, Easy Italian Omu-Rice. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Easy Italian Omu-Rice is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It's simple, it is quick, it tastes yummy. They're fine and they look fantastic. Easy Italian Omu-Rice is something which I have loved my whole life.

Many things affect the quality of taste from Easy Italian Omu-Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Italian Omu-Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy Italian Omu-Rice is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Easy Italian Omu-Rice using 11 ingredients and 11 steps. Here is how you can achieve that.

I spotted some of the new workers in my company eating delicious-looking omu-rice at lunchtime and that got me craving it. I had some leftover tomato sauce, so tried making omu-rice with it, and this was the result.

You don't have to wrap the omelets around rice in this recipe, just place them on top, so there's no fear of messing up Using tomato sauce allows you to create a dish that tastes great and looks very stylish, without having to use lots of ingredients and seasonings If you accidentally tear a hole in the omelets, don't worry - you can just cover them with tomato sauce and nobody will be any the wiser. Recipe by Mine neko

Ingredients and spices that need to be Get to make Easy Italian Omu-Rice:

1. 1 small Onion
2. 5 Wiener sausages
3. 2 servings Cooked white rice
4. 2 large Egg
5. 1 tbsp Milk
6. 2 slice Easily melting cheese
7. 1 jar/pack Tomato sauce
8. 1 Salt
9. 1 Pepper
10. 1 Fresh parsley
11. 1 Butter

Instructions to make to make Easy Italian Omu-Rice

1. Mince the onion, and slice the wiener sausages into small rounds.
2. Fry the onion and wiener sausages in 1 tablespoon of butter, seasoning with salt and pepper. Using butter adds great flavor to the dish, but you can use vegetable oil if preferred.
3. Add the cooked white rice and season with salt and pepper once more. Fry, mixing so that the onion and wieners are evenly distributed throughout the rice.
4. Add 4 tablespoons of tomato sauce, and mix evenly throughout the rice while continuing to fry.
5. Tightly pack 1/2 the rice into a rice bowl or other dish/mold.
6. Turn out onto a plate. Repeat Steps 5 and 6 in the same way for the 2nd serving. I made mine in heart-shapes this time.
7. Beat an egg thoroughly, adding the milk, salt, and pepper as desired. Melt some butter in a frying pan, pour in the egg mixture, and top with 1 slice of cheese.
8. When half-way cooked, turn off the heat and place the omelet on top of the plated rice. Make a 2nd omelet in the same way, and use it to cover the 2nd portion of rice.
9. Heat the remainder of the tomato sauce.
10. Once heated, pour a generous amount over both rice-stuffed omelets, and garnish with a sprinkling of parsley.
11. I use the tomato sauce pictured.

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This isn't a total guide to quick as well as simple lunch dishes yet its good food for thought. Ideally this will certainly obtain your innovative juices flowing so you can prepare delicious dishes for your family without doing way too many heavy meals on your journey.

So that's going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Easy Italian Omu-Rice. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!