Basmati rice and sausage sauce

Hey everyone, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Basmati rice and sausage sauce. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Basmati rice and sausage sauce is one of the most favored of current trending foods on earth. It's appreciated by millions daily. It is easy, it's quick, it tastes delicious. Basmati rice and sausage sauce is something which I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Basmati rice and sausage sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Basmati rice and sausage sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Basmati rice and sausage sauce using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Basmati rice and sausage sauce:

1. 1 cup basmati rice
2. Blended tomatoes,onions and pepper
3. Chopped onions
4. Chopped sausages
5. Spices
6. Seasoning
7. Vegetable oil

Steps to make to make Basmati rice and sausage sauce

1. Wash basmati with cold water and cook with 3cups of water until done
2. In a sauce pan, pour pepper paste then add vegetable oil and onions
3. Fry for 7minutes then add sausages, onions, seasoning and spices. Allow for another 5minutes to simmer and serve

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So that is going to wrap this up with this exceptional food Recipe of Speedy Basmati rice and sausage sauce. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!