Bangers and Mash

Hello everybody, it's Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Bangers and Mash. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Bangers and Mash is one of the most favored of recent trending meals in the world. It's appreciated by millions daily. It is easy, it is quick, it tastes yummy. They're nice and they look wonderful. Bangers and Mash is something that I have loved my whole life.

Many things affect the quality of taste from Bangers and Mash, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bangers and Mash delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bangers and Mash is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bangers and Mash estimated approx 35 mins.

To begin with this recipe, we must first prepare a few ingredients. You can cook Bangers and Mash using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Bangers and Mash:

1. 1 packages pork sausages
2. 8 potatoes
3. 150 grams butter
4. 200 ml milk
5. 2 tbsp sweet chilli sauce
6. 2 tbsp canola oil
7. 1 tsp garlic

Instructions to make to make Bangers and Mash

1. Peel potatoes, chop into quarters, place in pot of cold, salted water and boil
2. Place sausages in a pan and fry with canola oil
3. Mash potatoes with butter and milk. Season to taste.
4. When sausages are almost done, add sweet chilli sause and toss sausages. Cook for another few minutes.
5. Serve with chilli sauce.

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So that's going to wrap this up with this special food Recipe of Favorite Bangers and Mash. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!