Vintage Doughnut Sausage

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Vintage Doughnut Sausage. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Vintage Doughnut Sausage is one of the most favored of recent trending foods on earth. It's simple, it's quick, it tastes delicious. It's enjoyed by millions daily. They're nice and they look fantastic. Vintage Doughnut Sausage is something that I have loved my whole life.

Many things affect the quality of taste from Vintage Doughnut Sausage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vintage Doughnut Sausage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vintage Doughnut Sausage is 20 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vintage Doughnut Sausage estimated approx 1 hour.

To get started with this recipe, we have to prepare a few ingredients. You can have Vintage Doughnut Sausage using 8 ingredients and 11 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Vintage Doughnut Sausage:

1. 1 tbsp Mayonise
2. 1 tbsp Butter
3. 1 tbsp Chicken stock powder
4. 1 each Egg
5. 1 tbsp Bread crumb (Optional)
6. 1 tsp Black pepper - powder / ground
7. 600 grams Dough of Classic fluffy doughnut donut - My own handmade CLASSIC FLUFFY DOUGHNUT DONUT recipe can be found in my profile
8. 10 Sausage (cut each into 2)

Steps to make to make Vintage Doughnut Sausage

1. In a mixing bowl, mix all ingredients except sausage, bread crumb and dough
2. Add in sausage and cover with plastict and keep in the chiller for at least 1-2 hours to marinate. Best to marinate them overnight
3. Divide the dought into 20 portion with 30gm each
4. Roll the dough and make them into a string like about 10-15cm long (Depend on the sausage size)
5. Take a sausage, roll the sausage on the bread crumb and wrap them around the sausage to make like circling ring around the sausage
6. Let each to sit to get the dough raise double
7. Preheat oil in the frying pan enough to let them to float later
8. Once the dough around the sausage raised double, fry them in the frying pan until the color turns golden brownish
9. Strain the oil down and serve while they are warm
10. Nice to go with a hot tea or black coffee
11. You may add some cheese before wraping them with the dough..BON APPETITE

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So that is going to wrap it up with this exceptional food Simple Way to Prepare Any-night-of-the-week Vintage Doughnut Sausage. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!