Vickys Scottish Black Pudding (Blood Sausage)

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Vickys Scottish Black Pudding (Blood Sausage). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Vickys Scottish Black Pudding (Blood Sausage) is one of the most popular of recent trending foods in the world. It's enjoyed by millions every day. It's easy, it's fast, it tastes delicious. They're nice and they look wonderful. Vickys Scottish Black Pudding (Blood Sausage) is something which I've loved my whole life.

Many things affect the quality of taste from Vickys Scottish Black Pudding (Blood Sausage), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vickys Scottish Black Pudding (Blood Sausage) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Vickys Scottish Black Pudding (Blood Sausage) estimated approx 1 hour 30 mins.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Vickys Scottish Black Pudding (Blood Sausage) using 8 ingredients and 3 steps. Here is how you cook it.

You can buy black pudding from any butchers and food shop in Scotland but here is the recipe for non-residents and milk allergy sufferers

Ingredients and spices that need to be Get to make Vickys Scottish Black Pudding (Blood Sausage):

1. 960 ml pigs blood
2. 300 ml milk of choice, I use full fat coconut milk
3. 3 onions, very finely chopped
4. 60 grams fine gluten-free oatmeal
5. 360 grams vegetable suet
6. 1 tbsp salt
7. 1/2 tsp cayenne pepper
8. 1/2 tsp black pepper

Steps to make to make Vickys Scottish Black Pudding (Blood Sausage)

1. Preheat the oven to gas 2 / 150C / 300°F. Mix all the ingredients together well and place into sausage casing or a greased ovenproof dish
2. Either bake, the tin standing in another tin half filled with water, covered for around one hour 30 minutes, or cover and steam for the same length of time.
   Leave to cool, then slice and fry for around 3 minutes each side to heat through
3. Usually eaten as part of a Full Cooked Scottish Breakfast, which consists of bacon, egg, toast, tattie scones, baked beans, tomato, mushrooms, lorne sausage and black pudding
   
   https://cookpad.com/us/recipes/361519-vickys-scottish-tattie-scones

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So that's going to wrap this up for this special food How to Make Award-winning Vickys Scottish Black Pudding (Blood Sausage). Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!