Tomato & Eggplant Casserole

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Tomato & Eggplant Casserole. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Tomato & Eggplant Casserole is one of the most well liked of recent trending foods on earth. It's easy, it's fast, it tastes yummy. It's enjoyed by millions every day. They are fine and they look wonderful. Tomato & Eggplant Casserole is something that I have loved my entire life.

Many things affect the quality of taste from Tomato & Eggplant Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tomato & Eggplant Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tomato & Eggplant Casserole is 3-4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tomato & Eggplant Casserole estimated approx 45 min.

To begin with this recipe, we have to prepare a few ingredients. You can have Tomato & Eggplant Casserole using 9 ingredients and 4 steps. Here is how you can achieve it.

Easy and yummy!

Ingredients and spices that need to be Get to make Tomato & Eggplant Casserole:

1. 6 Eggplants
2. 4 Tomatoes
3. 2 tbsp Olive oil
4. 2 tbsp Minced garlic
5. 5 Sliced bacon / Sausages / Ham
6. 4 tbsp Mentsuyu sauce stock (3x concentrated)
7. Salt and Pepper
8. 2 cups Shredded cheese
9. Dry basil

Steps to make to make Tomato & Eggplant Casserole

1. Cut eggplants and tomatoes into semicircular slices, about 1/2” thick. Put the eggplant in water for over 5 min to remove scums
2. Heat up olive oil in a pan and stir fry minced garlic and cut bacon. Add eggplant and stir fry until soft. Add tomato, salt and pepper, and Mentsuyu soup stock. Mix.
3. Transfer into Pyrex (9x13”) and sprinkle shredded cheese and dry basil
4. Put it into oven and bake with 350F for 25 min

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So that's going to wrap this up with this exceptional food Steps to Make Quick Tomato & Eggplant Casserole. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!