Stir Fried Udon Noodles with Melting Cheese and Fluffy Eggs

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Stir Fried Udon Noodles with Melting Cheese and Fluffy Eggs. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Stir Fried Udon Noodles with Melting Cheese and Fluffy Eggs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir Fried Udon Noodles with Melting Cheese and Fluffy Eggs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stir Fried Udon Noodles with Melting Cheese and Fluffy Eggs is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can have Stir Fried Udon Noodles with Melting Cheese and Fluffy Eggs using 7 ingredients and 8 steps. Here is how you cook that.

I wanted to make a recipe using processed easy-melt cheese.

When the eggs are soft set and the cheese is starting to melt, please turn the heat off immediately.
Top with some radish sprouts if you have some. For 1 serving. Recipe by Minaichigo

Ingredients and spices that need to be Make ready to make Stir Fried Udon Noodles with Melting Cheese and Fluffy Eggs:

1. 1 pack Udon noodles
2. 2 Wiener sausages
3. 1/2 small Onion
4. 2 Eggs
5. 2 pieces Processed easy-melt cheese
6. 3 tbsp Tonkatsu sauce (Japanese style Worcestershire sauce or steak sauce)
7. 1/2 tbsp Japanese Worcestershire-style sauce

Instructions to make to make Stir Fried Udon Noodles with Melting Cheese and Fluffy Eggs

1. Cut the sausages into diagonal slices.
2. Slice the onion thinly.
3. Cut the cheese into small pieces to make it easier to mix in, and combine with the egg to make the beaten egg mixture.
4. Heat some oil in a frying pan and stir-fry the sausages and onion until the onion is wilted.
5. Add the udon noodles and sauces and mix together. Transfer to a serving plate.
6. Wash out the frying pan, add a generous amount of oil and heat. Add the egg mixture.
7. Stir in the egg around the pan, and when it's soft set, gather into one mass and slide on top of the udon noodles.
8. This is the brand of cheese I used.

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