Stir-Fried Mushrooms and Fish Sausage with Butter Ponzu Sauce

Hey everyone, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Stir-Fried Mushrooms and Fish Sausage with Butter Ponzu Sauce. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Stir-Fried Mushrooms and Fish Sausage with Butter Ponzu Sauce is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it's fast, it tastes delicious. Stir-Fried Mushrooms and Fish Sausage with Butter Ponzu Sauce is something which I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Stir-Fried Mushrooms and Fish Sausage with Butter Ponzu Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir-Fried Mushrooms and Fish Sausage with Butter Ponzu Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stir-Fried Mushrooms and Fish Sausage with Butter Ponzu Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can cook Stir-Fried Mushrooms and Fish Sausage with Butter Ponzu Sauce using 7 ingredients and 4 steps. Here is how you cook that.

Mushrooms are cheap, aren't they? Here's my take on mixing different kinds of mushrooms together to make a filling dish that's also great with rice.

You might think the sauce is too thick, but it's intentional! The mushrooms become smooth and silky when they're coated in the thick sauce. Recipe by Maa-a

Ingredients and spices that need to be Prepare to make Stir-Fried Mushrooms and Fish Sausage with Butter Ponzu Sauce:

1. 1 bag Shimeji mushrooms
2. 1 bag Maitake mushrooms
3. 2 King oyster mushrooms
4. 1 Fish sausage
5. 1 tbsp Butter (or margarine)
6. 2 tbsp Ponzu
7. 2 tsp : 2 tablespoons Katakuriko dissolved in water (starch : water)

Steps to make to make Stir-Fried Mushrooms and Fish Sausage with Butter Ponzu Sauce

1. These are all the ingredients you need. Shred apart the shimeji and maitake mushrooms, make thin lengthwise slices of king oyster mushrooms. Slice the fish sausage on the diagonal.
2. Heat butter in a pan over medium heat. When about 80% of it is melted, add the mushrooms and stir-fry for about 1 minute as you mix together with the melted butter.
3. Add fish sausages and stir-fry briefly. Drizzle ponzu and cover the pan, then steam-fry for about 2 minutes over low heat.
4. Remove the lid, pour in the katakuriko dissolved in water, then turn up the heat to high. When the sauce is thickened, dish it up. Top with parsley or scallions. Top with a pat of butter before serving.

As your experience and also confidence grows, you will discover that you have much more all-natural control over your diet and also adapt your diet regimen to your personal tastes in time. Whether you want to serve a recipe that utilizes less or even more active ingredients or is a little bit essentially hot, you can make basic changes to attain this objective. In other words, start making your dishes on time. When it comes to basic food preparation skills for newbies you do not need to learn them but only if you grasp some straightforward cooking methods.

This isn't a full guide to fast and also easy lunch recipes yet its excellent something to chew on. With any luck this will get your creative juices streaming so you can prepare delicious meals for your family members without doing a lot of heavy meals on your trip.

So that's going to wrap it up with this special food Easiest Way to Prepare Award-winning Stir-Fried Mushrooms and Fish Sausage with Butter Ponzu Sauce. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!