Sausage Stir-fry

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Sausage Stir-fry. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Sausage Stir-fry is one of the most favored of current trending meals in the world. It's easy, it is quick, it tastes delicious. It's enjoyed by millions daily. They are nice and they look wonderful. Sausage Stir-fry is something which I have loved my entire life.

Many things affect the quality of taste from Sausage Stir-fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sausage Stir-fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sausage Stir-fry is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sausage Stir-fry estimated approx 30 Mins.

To begin with this recipe, we have to first prepare a few ingredients. You can have Sausage Stir-fry using 9 ingredients and 3 steps. Here is how you can achieve that.

A relatively simple meal with a spicy kick.

Ingredients and spices that need to be Take to make Sausage Stir-fry:

1. 8 Oz. Italian Hot Sausage
2. 8 Asparagus, chopped
3. 1/2 Cup Spinach, chopped
4. 1/2 Medium Onion, diced
5. 8 Oz. Sweet Corn Kernels
6. 1/4 Cup Dried Hot Peppers, diced
7. 1 Cup Rice
8. 1 Cup Water
9. 1 Tablespoon Butter

Steps to make to make Sausage Stir-fry

1. Start by rinsing your cup of rice, then placing it into the rice cooker with a cup of water. Usually takes about 30 minutes for mine to cook, giving us enough time to make everything else.
2. In a pan over medium high heat, add your onions. When they start to turn brownish add your sausage (and a little oil), turning down the heat to medium. Dice up the sausage as it cooks, then add your hot peppers, sweet corn, and asparagus. Cover pan, let cook until sausage is thoroughly cooked. About 8-10 minutes. Add spinach, and turn off the heat.
3. When the rice finishes, add a tablespoon of butter, salt, and pepper to taste. Mix in your pan ingredients- and done!

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So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Any-night-of-the-week Sausage Stir-fry. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!