Sausage pasta, for 2

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Sausage pasta, for 2. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Sausage pasta, for 2 is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It's enjoyed by millions every day. Sausage pasta, for 2 is something which I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Sausage pasta, for 2, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sausage pasta, for 2 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sausage pasta, for 2 is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sausage pasta, for 2 estimated approx 45 mins.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Sausage pasta, for 2 using 9 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Sausage pasta, for 2:

1. 4 sausages, Cumberland work well
2. 1 tbsp olive oil
3. 1 tsp fennel seeds
4. 1 package greens, such as stringless beans
5. 1/2 tbsp dried oregano
6. 1/2 tsp chili flakes
7. 180 ml wine, white
8. 1 package pasta, fusili work well
9. to taste hard grated cheese, such as Parmesan

Instructions to make to make Sausage pasta, for 2

1. Cut the sausage meat out of their skins and fry the meat in a tbsp olive oil, breaking them up so that they end up like coarse mince. Fry for a few minutes on a medium heat until the meat starts to colour. Bash up 1 tsp fennel seeds, add to the meat and cook until the meat becomes crisp, brown and caramelised.
2. While the sausage meat is cooking, bring a large pan of water to the boil, and slice your greens.
3. Add 1/2 tbsp dried oregano and 1/2 tsp chili flakes to the meat, along with a glass of white wine. Once the water for the pasta is boiling, add 4 handfuls of your choice of shaped pasta and simmer until al dente. While the pasta is cooking, add the greens to the meat pan, and cook until the wine sauce has reduced to half and the the veg is tender.
4. Drain the pasta and put onto plates. Serve the sausage meat sauce on top, with plenty of black pepper and hard grated cheese.

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So that is going to wrap this up with this special food Steps to Prepare Homemade Sausage pasta, for 2. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!